Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager.

There are major issues in supply chains nationally which have the potential to impact the Catering Department.
In consequence, it is possible that changes to the published menus may be required at short notice.

Monday	Tuesday	Wednesday		Friday
	22 April 2025	23 April 2025	24 April 2025	25 April 2025
Bank Holiday	Term Begins
	Sweet & Sour Chicken	Beef Meatballs	Roast Beef & Horseradish	Fish of the Day served with a
	Spiced Lamb & Apricots	Chicken Torino	served with Yorkshire Pudding	Lemon Wedge & Tartare Sauce
			Lemon & Herb Chicken	Fish Finger Baguette
				Jumbo Sausage Roll
---"---	---"---	---"---	---"---	---"---
	Couscous	Penne Pasta	Roast Potatoes	Chips
	Steamed Rice	Garlic & Herb Potatoes	New Potatoes & Chives	Peas
	Sweetcorn	Roasted Vegetables	Steamed Cabbage	Salad
	Diced Carrots & Peas	Broccoli	Cauliflower Cheese
---"---	---"---	---"---	---"---	---"---
Vegetarian	Vegetarian	Vegetarian	Vegetarian	Vegetarian
	Sweet & Sour Vegetables	Spaghetti Basilico	Baby Spinach & Feta Puffs	Cheese & Tomato Omelette
---"---	---"---	---"---	---"---	---"---
Jacket Bar	Jacket Bar	Jacket Bar	Jacket Bar	Jacket Bar
Pasta Bar	Pasta Bar	Pasta Bar	Pasta Bar	Pasta Bar
Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
---"---	---"---	---"---	---"---	---"---
Dessert of the Day	Apple & Toffee Crumble	Fresh Cut Fruit	Chocolate Sponge	Assorted Desserts
	served with Custard	Vegan Jellies	served with Chocolate Sauce
		Yoghurts
---"---	---"---	---"---	---"---	---"---
Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
Yoghurts	Yoghurts	Yoghurts	Yoghurts	Yoghurts
Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits

Admissions