Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager.

There are major issues in supply chains nationally which have the potential to impact the Catering Department.
In consequence, it is possible that changes to the published menus may be required at short notice.

Monday	Tuesday	Wednesday	Thursday	Friday
18 November 2024	19 November 2024	20 November 2024	21 November 2024	22 November 2024

Turkey Escalope with a	Sweet & Sour Chicken	Mushroom & Pancetta Pasta Bake	Beef Fajitas	Fish of the Day served with a
Jaegar Sauce	Beef Spring Roll served with	Chicken Torino	Chicken Beanbake	Lemon Slice & Tartare Sauce
Gammon and Pineapple	Sweet Chilli Sauce			Lamb Burger in a Bun
				with Mint Yoghurt
				BBQ Rib in a Sub Roll
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New Potatoes	Egg Fried Rice	Penne Pasta	Stir Fried Onions & Peppers	Chips
Creamy Mash	Savoury Noodles	Garlic Baked Potatoes	Spiced Rice	Peas
Broccoli	Stir Fried Green Beans with Ginger	Sweetcorn & Peppers	Mexican Potatoes	Coleslaw
Roasted Carrots	Sesame Mushrooms	Baby Carrots	Corn on the Cob	Green Salad
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Vegetarian	Vegetarian	Vegetarian	Vegetarian	Vegetarian
Vegan Schnitzel with a	Thai Veg Curry	Vegetable Carbonara served	Veggie Enchilladas	Beanburger in a Bun served
Jaegar Sauce		with Tomato & Basil Sauce		with Relish & Iceberg Lettuce
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Jacket Bar	Jacket Bar	Jacket Bar	Jacket Bar	Jacket Bar
Pasta Bar	Pasta Bar	Pasta Bar	Pasta Bar	Pasta Bar
Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
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Toffee Apple Crumble	Flapjack	Fresh Cut Fruit	Mexican Brownies	Dessert of the Day
Vanilla Sauce		Assorted Veggie Jellies
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Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
Yoghurts	Yoghurts	Yoghurts	Yoghurts	Yoghurts
Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits

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