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Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager

There are major issues in supply chains nationally which have the potential to impact the Catering Department.
In consequence, it is possible that changes to the published menus may be required at short notice.

MondayTuesdayWednesdayThursdayFriday
24 February 202525 February 202526 February 202527 February 202528 February 2025
Chicken KormaToad in the Hole served withBeef LasagneChilli Con Carne served with Fish of the Day served with a
Beef Madras served withRed Onion GravyBasilico Chickena Warm TacoLemon Wedge & Tartare Sauce
Mango ChutneyHoney Baked Chicken Lamb Kofta served with a Peri Peri Chicken Panini
   Warm Pitta Bread 
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Pilau RiceCreamy MashGarlic & Herb PotatoesMexican RiceAssorted Potatoes
Bombay AlooSteamed PotatoesPenne PastaSpicy WedgesChips
Spicy CauliflowerBaked BeansMini CornStir Fry CourgettesPeas
Stir Fry SpinachHispi CabbageBroccoliRed Onion, Sliced Peppers &Sweetcorn & Peppers
   Chillies 
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VegetarianVegetarianVegetarianVegetarianVegetarian
Vegetarian Samosa served withVeggie Sausage Toad in the HoleRoasted Veg LasagneChilli 'Non' CarneCaramelised Onion & Cheese
Sweet ChutneyServed with Red Onion Gravy  Panini
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Jacket BarJacket BarJacket BarJacket BarJacket Bar
Pasta BarPasta Bar Pasta BarPasta BarPasta Bar
Salad BarSalad BarSalad BarSalad BarSalad Bar
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Toffee Apple CrumbleLemon Meringue PieFresh Cut FruitChocolate CakeDessert of the Day
Vanilla Sauce Assorted Veggie JelliesChocolate Sauce 
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Fresh FruitFresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit 
YoghurtsYoghurtsYoghurtsYoghurtsYoghurts
Cheese & BiscuitsCheese & BiscuitsCheese & BiscuitsCheese & BiscuitsCheese & Biscuits
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