Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager.

There are major issues in supply chains nationally which have the potential to impact the Catering Department.
In consequence, it is possible that changes to the published menus may be required at short notice.

Monday	Tuesday	Wednesday	Thursday	Friday
20 January 2025	21 January 2025	22 January 2025	23 January 2025	24 January 2025

Cottage Pie	Chinese Chicken Curry	Beef Lasagne served with	Lamb Jalfrezi served with	Fish of the Day served with a
Chicken & Vegetable Pie	Beef in Blackbean Sauce	Garlic Bread	Mango Chutney	Lemon Wedge & Tartare Sauce
		Chicken Arrabbiata	Chicken Samosa	Cheeseburger served with Relish
---"---	---"---	---"---	---"---	---"---
Champ	Egg Fried Rice	Pasta	Pilau Rice	Chips
Steamed Potatoes	Chow Mein	Baby Bakers	Spiced Potatoes	Peas
Garden Vegetables	Stir Fried Greens	Courgettes & Peppers	Green Beans	Coleslaw
Steamed Cabbage	Sesame Mushrooms	Corn on the Cob	Oven Roasted Cauliflower	Mixed Green Salad
---"---	---"---	---"---	---"---	---"---
Vegetarian	Vegetarian	Vegetarian	Vegetarian	Vegetarian
Savoury Mince Pie	Vegetables in Blackbean Sauce	Lentil Lasagne served with	Vegetable Samosa	Veggie Burger served with
		Garlic Bread		Cheese & Relish
---"---	---"---	---"---	---"---	---"---
Jacket Bar	Jacket Bar	Jacket Bar	Jacket Bar	Jacket Bar
Pasta Bar	Pasta Bar	Pasta Bar	Pasta Bar	Pasta Bar
Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
---"---	---"---	---"---	---"---	---"---
Dorset Apple Cake	Chocolate Cracknell	Fresh Cut Fruit	Steamed Jam Spnonge	Dessert of the Day
and		Assorted Veggie Jellies	Served With
Vanilla Sauce			Custard
---"---	---"---	---"---	---"---	---"---
Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
Yoghurts	Yoghurts	Yoghurts	Yoghurts	Yoghurts
Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits	Cheese & Biscuits

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